Sally Anderson

Sally is an Advanced Sports Dietitian, consulting to olympic level athletes from the sports of rowing, tennis, diving, athletics and has had the pleasure of a long history of working with emerging to elite level umpires and refereed. She is the owner + director of the sports nutrition practice Apple To Zucchini, and absolutely lives and breathes a love of eating great food to fuel training.

While performance is a strong focus, Sally believes creating optimal health is paramount; her primary outcome for her athletes is that they come out the other side of a sporting event with improved physique and well-being, ALONG WITH with a healthy relationship with food.

Sally was a long term consultant for the National Officiating Scholarships delivered by the Australian Sports Commission.